Premium Wood Fired Pizza Ovens Built for Professional Kitchens
Authentic Wood-Fired, Brick & Hybrid Pizza Ovens Designed for Restaurants, Cafés, Cloud Kitchens & Catering Businesses Across India.
Forno Sethi builds premium commercial wood fired and brick pizza ovens designed for restaurants, cafés, cloud kitchens and catering businesses looking to serve authentic flame-cooked pizzas with traditional brick oven performance.
Our brick ovens are crafted using high-heat cooking chambers, insulated brick oven construction and commercial-grade heat retention systems that help maintain the high temperatures required for professional pizza baking. Designed for consistent performance in busy commercial kitchens, Forno Sethi ovens deliver authentic wood-fired flavour, even cooking and fast pizza baking for modern food businesses.
Every Forno Sethi pizza oven is backed by the manufacturing expertise of Mohan Lal Tandoors, an established commercial tandoor manufacturer serving the food industry since 1987. With decades of experience in building high-temperature cooking equipment for professional kitchens, their craftsmanship and practical heat engineering knowledge help ensure every oven is built for demanding commercial use.
Backed by Mohan Lal Tandoors (est. 1987) — real commercial kitchen engineering experience, not a new fabricator learning on the job.
Pan India Delivery | Commercial Kitchen Ready | Hybrid Wood & Gas Options | Installation Support Available
Built for Authentic Wood-Fired Pizza
As a wood fired pizza oven manufacturer in India, Forno Sethi designs ovens that deliver authentic flavour and reliable high-temperature performance for professional kitchens.
Our ovens combine traditional heat engineering with modern fabrication, allowing chefs to achieve the intense heat required for perfect pizza crust while maintaining stable cooking temperatures.
Whether you are opening a new restaurant, running a catering business, or creating a premium pizza experience at home, Forno Sethi ovens are built to perform in real cooking environments.
🔥 Refractory Brick Cooking Chamber
🔥 Advanced Heat Retention System
🔥 High-Temperature Cooking Performance
🔥 Designed for Professional Kitchens
🔥 Traditional Tandoor Craftsmanship
Explore Our Commercial Wood Fired Pizza Oven Range
Engineered for authentic wood-fired cooking, Forno Sethi ovens deliver superior heat retention, fuel efficiency and commercial-grade performance trusted by restaurants across India.
Why Restaurants Choose Forno Sethi
Trusted by restaurants, cafés, cloud kitchens, resorts and hospitality businesses across India for premium wood-fired pizza ovens, brick ovens and commercial tandoors built for long-term performance.
15+ Years Experience
Extensive experience designing and building commercial pizza ovens for restaurants, cafés, resorts and hospitality projects.
Pan India Installation
Serving food businesses across India with consultation, installation guidance and project support.
Wood + Gas Hybrid Options
Enjoy authentic wood-fired flavour with the convenience and control of gas-assisted operation.
On-Site Brick Oven Construction
Large brick ovens can be professionally constructed and assembled on-site for complex hospitality projects.
Commercial Grade Materials
Built using refractory bricks, premium insulation and commercial-grade components for long service life.
Custom Built Solutions
Customized oven sizes, finishes and configurations designed around restaurant concepts and kitchen layouts.
Looking for the Right Brick Pizza Oven for Your Restaurant?
Explore our complete commercial brick oven range including fixed brick ovens and brick ovens on wheels designed for restaurants, cafés, resorts and hospitality projects.
Explore Commercial Brick Ovens Request ConsultationHybrid Fuel Advantage – Wood or Gas, Your Choice
Many restaurants love the flavor of wood-fired pizza, but local regulations, indoor kitchen setups or high-volume service can make wood-only ovens difficult to operate.
Forno Sethi hybrid ovens allow chefs to use wood, gas or both, giving flexibility without sacrificing authentic pizza results.
🔥 Start with wood for authentic flavour
🔥 Switch to gas where wood or charcoal is restricted
🔥 Maintain stable heat during busy service hours
This flexibility makes hybrid ovens suitable for restaurants operating in cities with fuel restrictions, indoor kitchens or high service demand.
| Factor | Wood-Fired | Gas-Fired | Hybrid (Wood + Gas) |
|---|---|---|---|
| Flavour | Authentic smoky flavour | Neutral, consistent | Best of both, on demand |
| Fuel Availability Issues | Affected by wood/charcoal restrictions | Not affected | Switch to gas when needed |
| Best For | Outdoor, high-volume artisan kitchens | Indoor kitchens, consistent service | Restaurants wanting flexibility |
| Running Cost | Low (wood cost only) | Moderate (LPG/PNG cost) | Flexible, choose cheaper fuel per day |
Commercial Wood Fired Pizza Oven Installation & Setup Process
From Order to First Pizza
Installing a wood-fired pizza oven doesn’t have to be complicated. Our team helps restaurants, cafes and catering businesses plan the right oven setup so your kitchen can start serving authentic pizza smoothly.
Free Consultation
Share your kitchen layout and service plan. We recommend the right pizza oven size and chimney setup.
Custom Design
Your wood-fired pizza oven is configured according to your kitchen space and fuel preference.
Delivery & Installation
Large brick ovens are assembled onsite, while portable ovens arrive ready to operate.
Testing & Guidance
We assist with the first firing, temperature control and basic pizza baking guidance.
📦 From planning to installation, our team helps simplify the entire setup process so you can focus on serving great pizza.
Why Businesses Choose Our Brick Pizza Ovens
Authentic wood-fired pizza requires high heat, stable temperature control and reliable oven construction. Forno Sethi pizza ovens are designed for commercial kitchens that demand consistent performance, efficient heat retention and authentic flame-cooked pizza baking.
Achieve the intense heat required for authentic Neapolitan-style pizza baking.
Hybrid Wood & Gas Cooking OptionsEnjoy traditional wood-fired flavour with the flexibility of gas-assisted heat control during high-volume commercial service.
High-Performance Heat InsulationBuilt using 3-inch refractory bricks with 4–6 inch insulation blanket to retain heat and improve fuel efficiency.
Neapolitan Dome Ratio DesignOven dome geometry follows the traditional Neapolitan “golden ratio” for optimal heat circulation and pizza crust quality.
Custom Design OptionsOvens can be customized based on kitchen space, service volume and visual preferences.
Premium Visual AppealAvailable in rustic brick, mosaic tile, matte black, copper and designer finishes for restaurants, cafés, resorts and outdoor kitchen spaces.
On-Site Construction AvailableLarge brick ovens can be built directly at your location, solving transportation challenges for rooftop or upper-floor kitchens.
Choose the Right Pizza Oven for Your Business
Forno Sethi pizza ovens are designed for restaurants, cafes, cloud kitchens, catering businesses and luxury hospitality spaces that demand consistent high-temperature performance and authentic wood-fired results.
What Makes a Forno Sethi Oven Different?
A commercial pizza oven is a long-term investment. The difference is not just how the oven looks on day one, but how it performs after thousands of pizzas, busy service hours and years of operation.
| Feature | Typical Market Ovens | Forno Sethi Commercial Ovens |
|---|---|---|
| Fire Brick Quality | Standard refractory materials | High-Alumina Commercial Refractory Bricks |
| Dome Engineering | Generic dome dimensions | Optimized Dome-to-Mouth Ratio for Better Heat Circulation |
| Heat Retention | Temperature drops quickly after service | High Thermal Mass with Heat Retention Even the Next Day |
| Insulation System | Basic insulation layers | Multi-Layer Commercial Grade Insulation |
| Fuel Options | Wood Only | Wood, Gas & Hybrid Wood + Gas Models |
| Customization | Limited standard sizes | Custom Designs for Restaurants, Resorts & Hotels |
| Installation | Factory-built units only | On-Site Brick Oven Construction Available |
| Peak-Hour Performance | Slower temperature recovery | Fast Heat Recovery & Consistent Baking Temperatures |
| Long-Term Durability | Focused on lower initial cost | Designed for Long-Term Commercial Operation |
Many Forno Sethi brick ovens still retain usable cooking heat the next day, helping restaurants maximize thermal efficiency, maintain stable baking temperatures and improve fuel economy.
Commercial Pizza Oven Installations Across India
From restaurants and cafés to resorts, farmhouses and hospitality projects, Forno Sethi commercial pizza ovens are installed across major cities, tourist destinations and food business hubs throughout India. Our team provides consultation, customization and installation support for projects of all sizes.
Along with these locations, Forno Sethi ovens are installed across 50+ cities and hospitality destinations throughout India.
Serving restaurants, cafés, resorts, hotels, cloud kitchens and hospitality projects across India.
Explore 50+ Installation Locations
Explore Recent Forno Sethi Wood Fired Pizza Oven Installations
From luxury resorts and premium cafés to high-volume restaurants and hotel kitchens, Forno Sethi ovens are trusted across India for authentic wood-fired cooking, consistent heat retention and long-term commercial performance. Explore some of our recent installations completed for restaurants, hospitality projects and food businesses across multiple cities.
Pizza Oven Buying Guide
Choosing the right pizza oven depends on kitchen space, menu style and expected order volume. Wood-fired ovens create authentic flavour and intense heat, while hybrid ovens provide flexibility for busy kitchens.
Customer Experiences
Chef Dheeraj
Live Catering, Delhi NCRWe serve 200+ guests per wedding, and the Utsav Pro hybrid oven gives us perfect Neapolitan pizzas with amazing crusts — indoors or outdoors.
Ramesh Patel
Cloud Pizza Kitchen, AhmedabadWe were struggling with wood storage at our cloud kitchen until we got a Forno Sethi gas + wood oven. Now we get consistent results and smoke when we want it.
Executive Chef Arjun
Boutique Resort, UdaipurAs a luxury resort, design mattered. Forno Sethi gave us a handmade brick oven with a copper mosaic dome — stunning to look at, and excellent performance.
Swati Mehta
Pizza on Wheels, PuneI operate a food truck and needed mobility without compromising on power. The Raahi Cart oven handles 2 pizzas at once and looks premium.
Anish M.
Restaurant Owner, GoaWe installed the Kitchen Elite model at our restaurant in Goa. It’s our centerpiece and delivers 6 perfect pizzas every 2 minutes during dinner rush.
Prakash Sharma
New Pizzeria, JaipurThe team at Forno Sethi advised me perfectly — I was new to ovens, and their support during selection and setup made a huge difference.
Latest Blog
Looking for the Right Brick Pizza Oven for Your Restaurant?
Whether you need a fixed brick oven, a brick oven on wheels, or a custom-built commercial pizza oven, our team can help you choose the right size, capacity and configuration for your project.
Wood Fired Pizza Oven FAQs – What Buyers Ask Us?
What is the price of a wood-fired pizza oven in India?
Wood-fired pizza ovens in India typically range from ₹65,000 to ₹5,00,000, depending mainly on two factors: material and size. Portable metal ovens are the most affordable, starting around ₹65,000, and suit cafes, catering and cloud kitchens. Fixed brick ovens cost more due to masonry construction and thermal insulation, ranging from ₹1,50,000 for smaller chambers to ₹5,00,000+ for large, high-capacity commercial installations. Share your kitchen size and daily pizza volume for an exact quote.
What pizza capacity do Forno Sethi wood-fired pizza ovens offer?
Pizza capacity depends on oven size. For example, a 48×48 inch Forno Sethi brick oven can bake two 12-inch pizzas at a time, while a 54×54 inch oven can bake four 12-inch pizzas simultaneously. Larger ovens offer higher output for busy restaurant kitchens.
What temperature do Forno Sethi wood-fired pizza ovens reach?
Forno Sethi pizza ovens are designed to reach 400°C to 500°C, which is ideal for authentic Neapolitan-style pizza baking and proper crust development.
How long does a Forno Sethi wood-fired pizza oven take to heat up?
With gas operation, most Forno Sethi brick ovens reach cooking temperature in 20–25 minutes. With wood firing, ovens typically reach baking temperature in 40–45 minutes.
How long does a Forno Sethi brick pizza oven retain heat?
Thanks to 3-inch refractory brick construction and heavy insulation, Forno Sethi ovens retain heat extremely well. Even the next day after shutdown, the oven can still maintain around 125°C or more.
Can Forno Sethi pizza ovens run on both wood and gas?
Yes. Many Forno Sethi models support hybrid operation (wood + gas), allowing chefs to enjoy wood-fired flavour while using gas for faster temperature control during busy service hours.
Are portable Forno Sethi pizza ovens suitable for catering businesses?
Yes. Stainless steel portable pizza ovens from Forno Sethi are designed for catering events, banquet setups and live pizza counters where mobility and quick setup are important.
Do you provide on-site installation for brick pizza ovens?
Yes. Large Forno Sethi brick pizza ovens are built and assembled on-site, ensuring proper insulation and solving transportation challenges for rooftop or upper-floor kitchens.
How long does it take to install a Forno Sethi brick pizza oven?
Most brick ovens are completed within 4–5 days on site, depending on site conditions. We usually recommend booking your oven 4–6 weeks in advance.
Can Forno Sethi pizza ovens be customized for restaurants or cafes?
Yes. Forno Sethi ovens can be customized in size, finish and external design to match your restaurant concept or kitchen layout.
