“महंगा रोए एक बार, सस्ता रोए बार बार!”

The pizza oven your chef, your customers and your gas bill will thank you for.

No temperature drop when fresh dough goes in. No uneven cooking. No gas wasted on the wrong burner. Built for the way Indian restaurants actually run, not a generic imported oven.

500°CContinuous deck heat
25% lessMonthly fuel bill
8-inchThermal refractory wall
Calculate fuel savings
90sper pizza
8-inch multi-layer insulationZero outer-body heat leakage
6500+Business enquiries
270+Commercial installations
Since 2017Manufacturing experience

What your “cheap” oven is actually costing you.

A ₹50K–1L local oven looks like savings. Four silent leaks drain the business every service hour.

500°350° Cheap ovenForno Sethi Rush hour, new dough every few minutes → Illustrative curve. Every fresh pizza pulls heat from the floor; thick insulated walls let the oven recover.
Heat

Temperature drop with new dough

Fresh dough cools the floor by 50–100°C. Cheap ovens can’t recover, so pizzas come out uneven and 8–15% of orders get remade.

Gas

Wrong-BTU burners

Generic burners don’t match the chamber. Gas burns, but the heat goes up the chimney instead of into the pizza.

Cooking

Uneven, soggy crust

Burnt top, raw base, chewy middle. Our dome circulates heat evenly, so every pie matches the last one.

Reputation

Customers you never see again

One bad pizza becomes one 1-star Google review. That review is read by every customer who then doesn’t walk in.

★★★★★

One uneven pizza can cost you 50 customers.

1 bad pizzaBurnt top, raw base, soggy middle
→
1 Google reviewA 1-star that stays online for years
→
50 lost customersPeople who read it and never walk in

Your reputation is your most expensive asset. Don’t risk it on an oven that can’t hold its heat.

The first thing your guests photograph in your restaurant.

Hand-laid mosaic tiles in your brand colours and a custom arch with your logo make the oven the centrepiece of your dining space. Every photo your guests post sells your restaurant for free.

  • Mosaic finish matched to your interior
  • Curved arch with your logo built into the mouth
  • Made for fine dining, cafés, banquets, wedding caterers and resorts
Two Forno Sethi ovens, a fixed brick oven and a mosaic oven on a trolley, as the centrepiece of a restaurant

Mehnga roye ek baar. Sasta roye baar baar.

Choose your fuel and your daily service hours. The calculator shows what the thin-walled local oven costs you against a Forno Sethi.

Local cheap ovenabout ₹1,00,000

  • Thin insulation, heat escapes all day
  • Deck temperature drops with every dough
  • Ordinary tiles crack in 3–4 months
  • Burner runs non-stop to keep up

Forno Sethi buildfrom ₹1,60,000 (MBO 48)

  • Real 8-inch multi-layer insulation
  • Holds 500°C even with fresh dough going in
  • Cool-to-touch outer body
  • Burner drops to a low flame once hot

Step 1: tap to choose your fuel

Step 2: slide to set your daily shift hours

Estimated monthly savings

₹14,280
Local oven bill-
Forno Sethi bill-

2-year saving: ₹3,42,720

Extra ₹50,000 paid back in -

Send my result on WhatsApp

Your fuel, hours and savings go straight to our team on WhatsApp, and we reply with a factory quote.

How we calculate this (engineering math)

Commercial LPG

₹1,850 per 19 kg cylinder, so ₹97.37 per kg.

  • Pre-heat (45 min): Local oven uses 2.5 kg, Forno Sethi uses 1.8 kg.
  • Maintenance: Local thin walls consume 1.25 kg/hr. The 8-inch wall throttles down to 0.85 kg/hr.
  • Result (8-hr shift): about 3.6 kg LPG saved a day (roughly ₹350/day or ₹10,500/month).

Hardwood

₹50 per kg average purchase price.

  • Pre-heat (60 min): Local oven needs 15 kg, Forno Sethi needs 11 kg.
  • Maintenance: Uncontrolled draught burns 4.2 kg/hr. The sealed air damper holds the ember bed at 2.8 kg/hr.
  • Result (8-hr shift): about 13.8 kg wood saved a day (roughly ₹690/day or ₹20,700/month).

Monthly figures use 30 days. Actual savings vary with dough hydration, room temperature and chimney draught. The ₹50,000 payback basis is the difference between a ₹1,00,000 local oven and our ₹1,60,000 MBO 48 standard pizzeria model.

Forno Sethi thermal dome construction: mosaic tile finish, fire putty plaster, ceramic insulation blanket, refractory brick dome and fire cement bonding

The 8-inch wall that cuts your fuel bill.

Every layer has one job. Together they lock heat inside the chamber and keep the outside cool.

  • 1. Mosaic tile finishYour brand colour on the outside, easy to clean
  • 2. Fire putty plasterHeat-resistant coat that protects the insulation
  • 3. Ceramic insulation blanketThe thermal barrier that keeps heat inside
  • 4. Refractory brick domeStores and radiates heat for cooking
  • 5. Fire cement bondingBonds the bricks and keeps it durable
Multi-fuel compatible: Wood · Gas · Hybrid

See it running in real kitchens.

Real on-site builds at cafés and restaurants across India. Tap to play.

Installed at: Colab Coffee (Kolkata) · Stella (Kota) · Vela Cafe Bistro (Kota) · Sayaji by ITC (Sagar) · Radisson Blu · Indian Grill Room (Gurugram) · Fomo Kitchen & Lounge (Jaipur) · Ubud Cafe (Indore) · Flora Cafe (Gurugram) · Playboy Club (Indore)

Onsite construction or factory delivery.

Choose what suits your kitchen timeline and budget. Both come with full thermal testing, gas line integration and our 1-year warranty against any manufacturing defects.

Factory delivery

Pre-built in our Delhi facility and shipped pan-India. Faster install, lower cost, ideal for standard configurations.

  • Ready in 7–10 days
  • Lower cost option
  • Tested before dispatch
  • Pan-India delivery
  • On-site installation in 1 day
  • Thermal testing included
Popular for new builds

Onsite construction

Our team builds the oven at your location. Best for custom sizes, complex installations, or when shipping isn’t practical.

  • Built in 3–5 days on site
  • Fully custom dimensions
  • Perfect fit for your space
  • On-site thermal optimisation
  • Live progress updates
  • Chef training included

Pick the capacity that matches your service.

Factory-direct pricing. Tap Get quote for your model; the final price depends on finish and site.

MBO 42

Cafés and food trucks

Outer 42″ × 42″
Inner cooking area 26″ × 26″

Holds about 2 × 10″ pizzas at a time

Get quote for 42

MBO 48

Standard pizzerias

Outer 48″ × 48″
Inner cooking area 32″ × 32″

Holds 2 × 12″ pizzas at a time

Get quote for 48

MBO 54

Most chosen

High-volume restaurants

Outer 54″ × 54″
Inner cooking area 38″ × 38″

Holds 4 × 12″ pizzas at a time

Get quote for 54

MBO 60

Cloud kitchens and banquets

Outer 60″ × 60″
Inner cooking area 44″ × 44″

Holds 6 × 12″ pizzas at a time

Get quote for 60
AS

Talk to Anshul Sethi before you decide.

A free 15-minute call. Share your kitchen layout, volume and budget, and get an honest recommendation, even if our oven isn’t right for you.

  • Honest, no-pressure advice
  • Kitchen photos reviewed
  • Custom quote on the call
  • Free 3D design render

“Every commercial pizza oven should help restaurants build a profitable business, not just bake pizzas.” Anshul Sethi, Founder

Book my free call▶ Watch our video

Questions before you decide.

Why is Forno Sethi more expensive than local ovens?

You pay for 8-inch multi-layer insulation, burners matched to the chamber, and finish that lasts. Most of that comes back in lower fuel bills and fewer remade pizzas.

What does the 8-inch wall actually do?

It keeps heat inside the chamber, so the floor recovers fast after fresh dough goes in and the outer body stays cool.

How soon will I see the 25% fuel savings?

From the first week of service. The calculator above shows your payback period for the extra cost.

Do you install pan-India?

Yes. Movable ovens ship ready to use. Fixed brick ovens are built on site by our team.

Can I get my logo and brand colour on the oven?

Yes. We build the arch and mosaic in your brand colours, and glaze custom Pantone-matched tiles for orders of 2 or more ovens.

Tell us about your kitchen. Get a recommended size and quote.

Fill four quick details. We open WhatsApp with your message ready, and the team replies with the right oven for your volume.

Mehnga roye ek baar. Sasta roye baar baar.

Book a free 15-minute consultation with Anshul Sethi. Get an honest recommendation, a custom quote and a 3D design render before you spend a single rupee.

💬Consult directorTalk to Anshul Sethi📊 Calculate your ROI📞