Introducing the Forno Sethi Raahi Series — India’s premium mobile wood-fired pizza oven carts, built for live catering, food trucks, pop-ups, exhibitions, and mobile restaurant concepts. Fully mobile, gas or wood-compatible, and custom-designed for high-impact visual appeal and speed.
Now you don’t need a permanent kitchen to serve Neapolitan-style wood-fired pizzas — take the oven wherever the customers are.
✔ Live Station Experience Anywhere
Impress guests at weddings, festivals, resorts, malls, or outdoor events with a real wood-fired pizza experience on wheels.
✔ Built for Portability
Mounted on a heavy-duty trolley with industrial wheels and stabilizers. Easy to roll in, set up, fire, and start baking within 30 minutes.
✔ Gas + Wood Hybrid Ready
Choose between pure wood, gas-fired, or hybrid (start with gas, add wood for flavor). Compatible with LPG or PNG.
| Outer Size | 20″ × 24″ × 26″ (customizable) |
| Inner Chamber | Firebrick base for authentic crust |
| Heating Time | 30–40 min to reach 400–450°C |
| Fuel Options | Wood-fired | Gas-fired | Hybrid |
| Output | 1–2 pizzas at a time (8″–12″) |
| Mobility | Shock-absorbing wheels with brakes |
| Weight | 85–110 kg (varies by configuration) |
✔ Size: Dome diameters from 32" to 60"
✔ Finishes: Exposed brick (classic, white, terracotta), Mosaic tiles (Moroccan, Italian, abstract patterns), Matte rustic plaster (earth tones, grey, charcoal)
✔ Hybrid Conversion: Optional gas burner can be added for dual fuel setup
✔ Custom branding: Logo tile inlay, signage on stand/facade
✔ Chimney Style: SS vertical pipe or clay/brick-masked chimney
Tailor your oven cart to match your brand and audience:
🔸 Finish Options: Brick | Mosaic Tiles | Matte Paint | SS Front
🔸 Color Choices: Red, Black, Maroon, Gold, Grey (or custom match)
🔸 Branding: Your logo on dome or side panel
🔸 Add-ons: Overhead canopy | Countertop extension | Storage shelf
🔸 Wedding & event caterers
🔸 Cloud kitchen brands with outdoor activation
🔸 Food trucks & container kitchens
🔸 Resorts & luxury picnic services
🔸 F&B entrepreneurs testing new markets
It arrives 90% ready. Just roll it out, connect LPG (for gas models), fire it up, and you’re ready in under 45 minutes.
Yes, for gas models with flame control and smoke containment, banquet use is feasible (confirm with venue). For outdoor events, wood-fired creates a better visual experience.
Yes. The base is welded to withstand movement, and the oven sits on shock absorbers. A covered transport vehicle is recommended for long hauls.
Depending on staff skill and fire level: 25–35 pizzas/hour. Ideal for small events and focused live counters.
Yes. You can request a larger oven, different cart base, paint finish, or branded design.