Forno Sethi manufactures commercial wood fired pizza ovens in Nashik for restaurants, vineyard cafés, resorts and modern hospitality kitchens looking to serve authentic flame-baked pizza. As Nashik continues growing as a tourism, wine and lifestyle destination, restaurants are focusing more on premium food presentation, handcrafted menus and outdoor dining experiences that attract both local guests and travelers.
A professionally built pizza oven helps restaurants create not only better pizza quality but also a stronger visual dining atmosphere. Our commercial ovens are designed for kitchens that operate daily under demanding service conditions and require stable temperatures, efficient heat circulation and long operational durability.
We manufacture outdoor pizza ovens, brick pizza ovens, hybrid wood & gas ovens and compact restaurant pizza ovens suitable for different hospitality concepts across Nashik. Every oven reflects the manufacturing expertise of Mohan Lal Tandoors since 1987, trusted across India for commercial kitchen craftsmanship and reliable heat-retention systems.
Traditional flame cooking enhances crust quality and authentic pizza flavour.
Outdoor Pizza Baking Improves Guest EngagementLive cooking naturally attracts customer attention in hospitality spaces.
Designed for Long Commercial Service HoursCommercial insulation systems support reliable heat throughout restaurant operations.
Suitable for Tourism & Hospitality ProjectsUsed in vineyard cafés, boutique resorts, rooftop restaurants and premium dining spaces.
Durable Construction for Daily Kitchen UsageHeavy-duty commercial materials help maintain long-term performance.
Different Oven Capacities AvailableSuitable options are available for both compact cafés and large hospitality kitchens.
Forno Sethi ovens are used in restaurants, cafes and catering setups across India where consistent performance and authentic flavour matter. Our ovens are designed to work in real commercial kitchens where chefs depend on reliable equipment during busy service hours.
We installed an outdoor commercial pizza oven at our resort dining area, and guests absolutely enjoy the live wood-fired pizza experience during evening service.
Our compact pizza oven works perfectly for our café kitchen setup. The authentic crust texture and balanced baking quality have impressed customers consistently.
We selected a brick pizza oven because we wanted traditional handcrafted pizza presentation. The heat retention and baking performance have been excellent.
We use the portable pizza oven for destination weddings and hospitality events around Nashik. It performs smoothly during continuous live service.
Outdoor and brick pizza ovens are commonly preferred because they complement open hospitality environments and live dining concepts.
Wood-fired baking improves both pizza flavour and overall guest dining experience in hospitality spaces.
Yes. Hybrid ovens are designed for continuous commercial baking during busy restaurant operations.
Compact commercial pizza ovens are suitable for smaller café kitchens requiring professional baking performance.
Yes. Outdoor pizza ovens are commonly installed in resorts, farmhouses and open event venues.
Yes. Portable pizza ovens are suitable for outdoor hospitality events and live food service setups.
Yes. We assist restaurants, cafés and hospitality businesses in Nashik with oven selection and commercial kitchen setup guidance.
Welcome to Forno Sethi, India’s trusted manufacturer and supplier of premium wood-fired and hybrid (wood + gas) pizza ovens. We specialize in durable, high-performance ovens designed for professional kitchens, catering events, cloud kitchens, and luxury homes.
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