The Forno Sethi Kitchen Series is a range of semi portable brick pizza ovens designed for professional kitchens that want authentic pizza baking performance with flexible installation.
Unlike permanently built brick ovens, Kitchen Series ovens combine a traditional refractory brick dome with a fabricated wheeled base, allowing the oven to be relocated when needed while maintaining the thermal performance of a true brick pizza oven.
These ovens are engineered for restaurants, cafes and commercial kitchens that require consistent heat, reliable performance and authentic Neapolitan-style pizza baking.
Traditional Neapolitan pizza requires extremely high temperatures and proper dome heat circulation.
The Kitchen Series ovens are designed to recreate these cooking conditions using a refractory brick dome and optimized thermal design.
Key baking characteristics:
π₯ Cooking temperatures up to 450β500Β°C
π₯ Ideal for Neapolitan-style pizza baking
π₯ Pizza baking time 90β120 seconds
π₯ Even radiant heat across the cooking floor
The refractory brick dome stores heat and radiates it evenly, helping chefs achieve the light crust and authentic char associated with traditional Italian pizza ovens.
The performance of a brick pizza oven depends heavily on how the dome is constructed. Forno Sethi ovens use a multi-layer thermal dome structure designed to retain heat and improve fuel efficiency
Provides a durable exterior finish and protects the oven structure.
Fire Putty Plaster LayerStabilizes the dome and prepares the surface for insulation.
Ceramic Insulation BlanketPrevents heat loss and improves thermal efficiency.
Refractory Brick DomeThe core cooking chamber that stores and radiates heat evenly.
Fire Cement BondingEnsures structural strength and durability under repeated heating cycles.
This layered construction allows the oven to maintain stable cooking temperatures during long service hours.
Unlike traditional fixed brick ovens, the Kitchen Series ovens are mounted on a heavy-duty wheeled base.
This semi portable design provides practical advantages for commercial kitchens.
Benefits include:
β Easier installation compared to permanent ovens
β Can be relocated if the kitchen layout changes
β Suitable for live pizza counters and events
β Easier cleaning and maintenance access
This structure allows businesses to enjoy brick oven performance with operational flexibility.
Kitchen Elite is designed for cafes, boutique restaurants and medium-volume pizza kitchens.
Starting βΉ1.6L + GST
Built on-site to ensure durability and consistent performance. Transport & installation charges depend on location
| Specification | Details |
| Outer Size | 48 x 48 inches (height + 30" dome) |
| Inner Cooking Area | 32 x 32 inches |
| Mouth Opening | 18 x 10 inches |
| Capacity | 2 x 12" pizzas |
| Fuel Options | Wood / Gas / Hybrid |
Kitchen Pro is designed for larger restaurant kitchens and high-volume pizza service.
Starting βΉ2,10,000 + GST
Built on-site to ensure long-term durability and consistent performance. Transport & installation charges depend on location
| Specification | Details |
|---|---|
| Outer Size | 54 x 54 inches (height + 34" dome) |
| Inner Cooking Area | 38 x 38 inches |
| Mouth Opening | 19 x 10 inches |
| Capacity | 4 x 12" pizzas |
| Fuel Options | Wood / Gas / Hybrid |
Forno Sethi ovens are engineered for professional kitchen environments.
Performance highlights:
π₯ Cooking temperature up to 500ΓΒ°C
π₯ Pizza baking time 90β120 seconds
π₯ Heat retention up to 10β12 hours
π₯ Supports long service hours
The refractory brick structure allows the oven to maintain stable cooking temperatures even during busy service.
Choosing the right pizza oven significantly affects cooking performance and flavour.
| Feature | Brick Pizza Oven | Metal Pizza Oven |
| Heat Retention | Excellent heat storage | Heat drops quickly |
| Cooking Style | Radiant heat baking | Mostly direct heat |
| Pizza Quality | Ideal for Neapolitan pizza | Suitable for fast baking |
| Fuel Efficiency | Uses less fuel after heating | Requires constant heating |
| Flavor | Authentic wood-fired flavour | Limited flavour development |
For restaurants focused on authentic pizza quality, brick ovens are generally preferred.
| Not all pizza ovens are built using proper thermal design principles. | ||
| Feature | Local Vendors | Forno Sethi |
| Dome Geometry | Random dome shapes | Neapolitan dome ratio design |
| Heat Retention | Limited insulation | Multi-layer thermal insulation |
| Cooking Consistency | Uneven heat distribution | Even radiant heat circulation |
| Materials | Basic bricks or cement | High-grade refractory bricks |
| Fuel Options | Mostly wood only | Wood / Gas / Hybrid |
| Customization | Limited | Custom finishes & branding |
| Commercial Durability | Not built for heavy use | Designed for commercial kitchens |
| Forno Sethi ovens are designed following Neapolitan oven geometry, ensuring consistent baking performance. | ||
Every kitchen setup is different.
Forno Sethi ovens can be customized to match both operational needs and interior design.
Customization options include:
β Mosaic tile finishes
β Matte dome colours
β Exposed brick exterior
β Stainless steel exterior
β Custom logo branding
This allows restaurants to integrate the oven into open kitchens and live pizza counters.
Forno Sethi provides guidance to ensure the oven is installed safely and positioned correctly in your kitchen.
Installation process
π₯ Site Check β Kitchen space, door width and final oven location are confirmed before delivery.
π₯ Delivery & Placement β If the installation area has ground floor access and doors around 5 ft wide, the oven can usually be delivered as a complete unit.
π₯ On-Site Assembly (When Required) β For locations such as rooftop cafes, terrace restaurants or upper-floor kitchens, the oven can also be assembled on-site.
π₯ First Firing Guidance β Our team guides you on the initial firing process, temperature control and basic oven operation.
Forno Sethi ovens are installed in restaurants, cafes and catering setups across India. These ovens operate in real commercial kitchens where chefs depend on reliable high-temperature cooking equipment during busy service hours.
A semi portable brick pizza oven combines a traditional brick cooking chamber with a fabricated base structure, allowing the oven to be relocated when required. Unlike fixed brick ovens that are permanently constructed on-site, semi portable ovens offer more flexibility in installation.
Yes. Kitchen Series ovens can be configured for wood firing, gas operation or hybrid fuel. Many commercial kitchens prefer hybrid setups to maintain stable temperature during busy service hours.
The refractory brick structure allows the oven to reach temperatures between 450ΓΒ°C and 500ΓΒ°C, which is ideal for authentic Neapolitan-style pizza baking.
With wood firing, the oven typically reaches cooking temperature in 35β45 minutes. Gas-assisted heating can reduce the preheating time.
Yes. The Kitchen Series ovens are mounted on a heavy-duty wheeled base, which allows repositioning when required.
Yes. For locations where transporting a fully assembled oven is difficult, the oven can be assembled on-site, which is common for rooftop cafes and upper-floor kitchens.
Kitchen Series ovens are suitable for pizzas between 10Γ’β¬Β³ and 16Γ’β¬Β³, depending on the oven model and cooking layout
Yes. Forno Sethi ovens can be customized with mosaic tiles, exposed brick finishes, matte color domes or stainless steel exteriors, along with branding options.