{"id":2135,"date":"2026-11-04T20:23:19","date_gmt":"2026-11-04T14:53:19","guid":{"rendered":"https:\/\/fornosethi.com\/blog\/?p=2135"},"modified":"2026-11-11T00:29:49","modified_gmt":"2026-11-10T18:59:49","slug":"factory-built-vs-on-site-brick-pizza-oven","status":"publish","type":"post","link":"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/","title":{"rendered":"Factory Built vs On-Site Built Brick Pizza Ovens: Delivery Time, Customization, Cost"},"content":{"rendered":"\n<!-- WordPress: add a Custom HTML block and paste everything below. Title, meta, slug, tags and category are set in WordPress\/Yoast\/Rank Math, not here. -->\n<style>\n.fs-article{max-width:860px;margin:0 auto;line-height:1.65}\n.fs-article h2{margin-top:2em}\n.fs-article h3{margin-top:1.6em}\n.fs-scroll{overflow-x:auto;margin:1em 0}\n.fs-article table{border-collapse:collapse;width:100%;min-width:520px}\n.fs-article th,.fs-article td{border:1px solid rgba(128,128,128,.4);padding:.5em .7em;text-align:left;vertical-align:top}\n.fs-article blockquote{margin:1.2em 0;padding:.2em 1em;border-left:4px solid rgba(128,128,128,.5);font-weight:600}\n.fs-note{font-size:.92em;opacity:.85}\n.fs-fs{border-left:4px solid rgba(128,128,128,.5);padding:.1em 1em;margin:.8em 0}\n.fs-cta{border:1px solid rgba(128,128,128,.5);border-radius:8px;padding:1em 1.2em;margin:2em 0}\n<\/style>\n<article class=\"fs-article\">\n\n<p class=\"fs-note\"><em>Last updated: November 2026 | By Anshul Sethi, Founder, Forno Sethi (a <a href=\"https:\/\/fornosethi.com\/\">wood-fired pizza oven manufacturer in India<\/a> based in Delhi, since 2017)<\/em><\/p>\n\n<p><strong>A factory-built brick oven is made in the manufacturer\u2019s workshop and delivered by truck, then lifted into place with a crane or forklift. An on-site brick oven is built at your location by the manufacturer\u2019s own team. At Forno Sethi, a factory-built oven takes about 14 days to build plus transport, and an on-site oven takes 3\u20135 days to build once our team reaches your site, with about 30 days\u2019 notice to schedule it.<\/strong><\/p>\n<p>The quality is the same either way. What changes is access, time and cost. Choose factory-built when a crane or forklift and a wide enough entrance are available. Choose on-site when the oven cannot physically reach the spot. This guide explains both from our own projects, including the delays, damage risks and chimney mistakes we see most.<\/p>\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">On This Page<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Factory-Built_vs_On-Site_Brick_Oven_Quick_Comparison\" >Factory-Built vs On-Site Brick Oven: Quick Comparison<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Factory-Built_Brick_Oven_How_It_Works\" >Factory-Built Brick Oven: How It Works<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Delivery_time_from_Delhi\" >Delivery time from Delhi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#The_entrance_rule_that_decides_everything\" >The entrance rule that decides everything<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Why_you_should_never_unload_a_brick_oven_by_hand\" >Why you should never unload a brick oven by hand<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#On-Site_Brick_Oven_How_It_Works\" >On-Site Brick Oven: How It Works<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Why_we_ask_for_30_days_notice\" >Why we ask for 30 days\u2019 notice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Travel_is_a_real_cost_factor\" >Travel is a real cost factor<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Which_One_Should_You_Choose\" >Which One Should You Choose?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#What_about_cost\" >What about cost?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Curing_The_Step_Every_Brick_Oven_Needs_Factory-Built_or_On-Site\" >Curing: The Step Every Brick Oven Needs, Factory-Built or On-Site<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Chimney_and_Exhaust_The_Mistake_We_See_Most\" >Chimney and Exhaust: The Mistake We See Most<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Checklist_Before_You_Choose\" >Checklist Before You Choose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#What_is_the_difference_between_a_factory-built_and_an_on-site_brick_oven\" >What is the difference between a factory-built and an on-site brick oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#How_long_does_it_take_to_get_a_brick_oven\" >How long does it take to get a brick oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#How_long_does_delivery_take_from_Delhi\" >How long does delivery take from Delhi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#When_should_I_choose_an_on-site_brick_oven\" >When should I choose an on-site brick oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Is_a_factory-built_oven_better_than_an_on-site_oven\" >Is a factory-built oven better than an on-site oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Can_I_unload_a_1000_kg_brick_oven_without_a_crane\" >Can I unload a 1,000 kg brick oven without a crane?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Who_arranges_the_crane_and_who_is_responsible_if_the_oven_breaks_while_unloading\" >Who arranges the crane, and who is responsible if the oven breaks while unloading?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#How_wide_must_the_door_be_for_a_brick_oven\" >How wide must the door be for a brick oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Why_does_a_new_brick_oven_need_curing\" >Why does a new brick oven need curing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Can_I_connect_the_oven_chimney_to_the_kitchen_exhaust_duct\" >Can I connect the oven chimney to the kitchen exhaust duct?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#How_much_does_a_factory-built_or_on-site_brick_oven_cost\" >How much does a factory-built or on-site brick oven cost?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/#Tell_Us_Your_Site_We_Will_Tell_You_Which_Build_Fits\" >Tell Us Your Site, We Will Tell You Which Build Fits<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Factory-Built_vs_On-Site_Brick_Oven_Quick_Comparison\"><\/span>Factory-Built vs On-Site Brick Oven: Quick Comparison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"fs-scroll\"><table>\n<thead><tr><th><\/th><th>Factory-built<\/th><th>On-site built<\/th><\/tr><\/thead>\n<tbody>\n<tr><td>Where it is made<\/td><td>Our workshop in Delhi<\/td><td>At your location<\/td><\/tr>\n<tr><td>Build time<\/td><td>About 14 days<\/td><td>3\u20135 days after the team arrives (sometimes 2 days in favourable conditions)<\/td><\/tr>\n<tr><td>Lead time you plan for<\/td><td>14 days + transport<\/td><td>About 30 days\u2019 notice to schedule the team and send material<\/td><\/tr>\n<tr><td>Sizes<\/td><td>All brick models<\/td><td>48\u2033, 54\u2033 and 60\u2033<\/td><\/tr>\n<tr><td>What the site needs<\/td><td>Crane or forklift, wide entrance and passage, clear floor to roll the oven in<\/td><td>Space to work, platform, material access<\/td><\/tr>\n<tr><td>Materials and build quality<\/td><td>Same top-quality materials and method<\/td><td>Same top-quality materials and method<\/td><\/tr>\n<tr><td>Drying before firing<\/td><td>Dries at our factory, normally 7\u201310 days and up to 30 days if it waits there<\/td><td>5\u20137 days at your site, more if your schedule allows<\/td><\/tr>\n<tr><td>Main risk<\/td><td>Damage in transit or poor lifting (the risk at the site is the customer\u2019s)<\/td><td>Team availability, travel time and delays<\/td><\/tr>\n<tr><td>Cost depends on<\/td><td>Freight distance, transit insurance, crane or forklift at site<\/td><td>Team travel, labour days, material transport<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<p class=\"fs-note\">Pricing is quoted per project, because distance and site conditions change it. <a href=\"https:\/\/fornosethi.com\/contact-us.html\">Request a quotation<\/a> for your location.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"Factory-Built_Brick_Oven_How_It_Works\"><\/span>Factory-Built Brick Oven: How It Works<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Every Forno Sethi brick oven can be built in our factory. It is made on wheels, loaded on a truck and sent from Delhi. At the destination, a crane or forklift lifts it off the truck and places it inside or on the floor, and then it is simply rolled into position.<\/p>\n<p>The minimum weight of a brick oven is 1,000 kg, which is why lifting is the key step. For a factory-built oven, <strong>the customer arranges the crane or forklift at the destination<\/strong>, and the risk of breakage while unloading and placing the oven is also the customer\u2019s. We recommend ordering with transit insurance, so that any damage can be claimed.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Delivery_time_from_Delhi\"><\/span>Delivery time from Delhi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"fs-scroll\"><table>\n<thead><tr><th>Destination<\/th><th>Typical transport time<\/th><\/tr><\/thead>\n<tbody>\n<tr><td>Mumbai<\/td><td>5\u20137 days<\/td><\/tr>\n<tr><td>Bengaluru<\/td><td>4\u20137 days (5\u20137 is normal)<\/td><\/tr>\n<tr><td>Kolkata<\/td><td>6\u20138 days<\/td><\/tr>\n<tr><td>Remote areas<\/td><td>9\u201312 days<\/td><\/tr>\n<tr><td>Coonoor (hill station)<\/td><td>12\u201315 days<\/td><\/tr>\n<tr><td>Visakhapatnam (part-load shipment)<\/td><td>8\u201310 days, and longer when a cyclone hit the route<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<p>Add about 14 days of build time to these figures. Weather, hill roads and part-load shipments can add days, so keep a buffer if your opening date is fixed.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"The_entrance_rule_that_decides_everything\"><\/span>The entrance rule that decides everything<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Before we dispatch, we ask for more than the crane or forklift. We also ask for the <strong>entrance, passage and door size<\/strong>, because a 4 ft oven cannot pass through anything narrower than itself. The oven is on wheels, so it can be pushed in, but you need at least <strong>5 ft of clear space<\/strong> to move a 4 ft oven comfortably. Larger models need proportionally more, and we confirm the numbers with you.<\/p>\n<p>When there is no lift access, we do not force it. We build on site.<\/p>\n<div class=\"fs-fs\"><strong>Real example:<\/strong> for a caf\u00e9 in Kota, the oven was lifted by crane directly onto the rooftop and placed there.<\/div>\n\n<h3><span class=\"ez-toc-section\" id=\"Why_you_should_never_unload_a_brick_oven_by_hand\"><\/span>Why you should never unload a brick oven by hand<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>We take every precaution during packing and transport. The risk that remains is handling at the other end. In 2\u20133 cases, customers who tried to unload without a crane, using 6\u20137 people, ended up with a cracked oven. At 1,000 kg and above, brick cannot take uneven lifting. Arrange a crane or forklift in advance, have the operator and a spotter ready before the truck arrives, and take transit insurance on the shipment.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"On-Site_Brick_Oven_How_It_Works\"><\/span>On-Site Brick Oven: How It Works<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If the oven cannot reach the spot, our team builds it where it will stand. The available on-site sizes are 48\u2033, 54\u2033 and 60\u2033.<\/p>\n<p>The oven is built from the same materials and with the same method as in the factory. What we send to the site:<\/p>\n<ul>\n<li>Firebrick for the dome and floor<\/li>\n<li>Cement and fire putty<\/li>\n<li>The oven base with the burner<\/li>\n<li>The oven mouth and mouth cover<\/li>\n<li>Mosaic tiles<\/li>\n<li>Insulation blanket (two bags) and other small items<\/li>\n<\/ul>\n<p>Small items that are normally available in the local market are bought locally.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Why_we_ask_for_30_days_notice\"><\/span>Why we ask for 30 days\u2019 notice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The brickwork takes 3\u20135 days, and in favourable conditions as little as 2. The hard part is everything before it. Material has to reach the site first, and then a skilled worker who builds the oven properly has to reach it too. We run 3 on-site teams. Each team has running projects, so we need time to schedule them, book travel and line up the work so that no team is waiting for material or a ticket.<\/p>\n<p>If you book today for an on-site build, plan for about 30 days before the team starts.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Travel_is_a_real_cost_factor\"><\/span>Travel is a real cost factor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For locations up to about 1,200 km from Delhi, distance does not change much. Beyond that, or in remote areas, travel time matters. A one-way trip for our team can take 40+ hours: about 30 hours on the train, plus the journey to the station and from the destination station to your site. Train delays are common, so the schedule needs slack.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"Which_One_Should_You_Choose\"><\/span>Which One Should You Choose?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"fs-scroll\"><table>\n<thead><tr><th>Your situation<\/th><th>Better choice<\/th><\/tr><\/thead>\n<tbody>\n<tr><td>Crane or forklift can reach the spot, and the entrance and passage are wide enough<\/td><td>Factory-built<\/td><\/tr>\n<tr><td>Rooftop where a crane can lift directly<\/td><td>Factory-built<\/td><\/tr>\n<tr><td>Narrow entrance, interior passage or no lift access<\/td><td>On-site<\/td><\/tr>\n<tr><td>You need the oven fastest, within your opening date<\/td><td>Factory-built if the route is short, otherwise compare both timelines<\/td><\/tr>\n<tr><td>You want a size outside 48\u2033, 54\u2033 or 60\u2033<\/td><td>Factory-built<\/td><\/tr>\n<tr><td>Very remote location<\/td><td>Compare both: freight and team travel both go up<\/td><\/tr>\n<\/tbody><\/table><\/div>\n\n<h3><span class=\"ez-toc-section\" id=\"What_about_cost\"><\/span>What about cost?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>We do not publish fixed prices, because both options depend on your location. Factory-built costs include packing, transport, transit insurance (recommended) and the crane or forklift you arrange at the site. On-site costs include material transport, team travel and labour days, and the build takes a few more days overall. Within about 1,200 km of Delhi the difference is usually small. For distant or remote locations, both freight and team travel rise. <a href=\"https:\/\/fornosethi.com\/contact-us.html\">Send us your location<\/a> and we will quote both options.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"Curing_The_Step_Every_Brick_Oven_Needs_Factory-Built_or_On-Site\"><\/span>Curing: The Step Every Brick Oven Needs, Factory-Built or On-Site<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A new brick oven holds moisture in its cement and bonding. If it is fired hard too early, it can crack. So every oven needs curing.<\/p>\n<ol>\n<li><strong>Drying:<\/strong> a factory-built oven dries at our factory before dispatch, normally 7\u201310 days and up to 30 days if it waits there. For an on-site oven we allow 5\u20137 days of drying before firing, or as much time as your schedule permits. The more drying time, the better the chance that the cement and bonding set and the moisture leaves without cracking.<\/li>\n<li><strong>First fire:<\/strong> bring the oven to 150\u2013200\u00b0C.<\/li>\n<li><strong>Next day:<\/strong> 250\u2013300\u00b0C.<\/li>\n<li><strong>Then:<\/strong> 300\u2013400\u00b0C.<\/li>\n<li><strong>Following days:<\/strong> go above 400\u00b0C.<\/li>\n<li><strong>Setting and testing:<\/strong> settle at 400\u2013450\u00b0C and test.<\/li>\n<\/ol>\n<p>This staged firing removes the remaining moisture and protects the oven from cracking, so do not rush it.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"Chimney_and_Exhaust_The_Mistake_We_See_Most\"><\/span>Chimney and Exhaust: The Mistake We See Most<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Customers often connect the oven into the kitchen\u2019s exhaust duct together with the hood. That is the biggest problem we see in installations, because the duct\u2019s exhaust draw pulls the oven\u2019s heat out with it. Do this instead:<\/p>\n<ul>\n<li>Use the chimney on top of the oven and fit a flexible aluminium chimney pipe over it, then take the pipe outside, or<\/li>\n<li>if you must use a duct, connect it so that the exhaust does not act directly on the oven, and the oven\u2019s heat is not drawn out.<\/li>\n<\/ul>\n<p>Follow your building\u2019s and local rules for ventilation as well.<\/p>\n\n<h2><span class=\"ez-toc-section\" id=\"Checklist_Before_You_Choose\"><\/span>Checklist Before You Choose<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Where will the oven stand, and can a crane or forklift that you arrange reach it?<\/li>\n<li>What is the width and height of every door and passage on the way?<\/li>\n<li>Is there at least 5 ft of clear space to roll a 4 ft oven?<\/li>\n<li>Does the floor or terrace take 1,000 kg+?<\/li>\n<li>Is there a platform and a chimney route outside the kitchen duct?<\/li>\n<li>Which size do you need: 48\u2033, 54\u2033, 60\u2033 or another?<\/li>\n<li>How many days do you have, including transport or team scheduling?<\/li>\n<li>Who handles curing and first firing, and when?<\/li>\n<\/ol>\n\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_a_factory-built_and_an_on-site_brick_oven\"><\/span>What is the difference between a factory-built and an on-site brick oven?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A factory-built brick oven is made in the manufacturer\u2019s workshop and delivered by truck. An on-site brick oven is built at your location by the manufacturer\u2019s team. Forno Sethi uses the same materials and method for both.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"How_long_does_it_take_to_get_a_brick_oven\"><\/span>How long does it take to get a brick oven?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A factory-built oven takes about 14 days to build plus 4\u201315 days of transport depending on the destination. An on-site oven takes 3\u20135 days to build once the team reaches your site, and we ask for about 30 days\u2019 notice to schedule it.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"How_long_does_delivery_take_from_Delhi\"><\/span>How long does delivery take from Delhi?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Typically 5\u20137 days to Mumbai, 4\u20137 days to Bengaluru, 6\u20138 days to Kolkata, 9\u201312 days to remote areas and 12\u201315 days to hill stations such as Coonoor. Weather and part-load shipments can add days.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"When_should_I_choose_an_on-site_brick_oven\"><\/span>When should I choose an on-site brick oven?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Choose on-site when a crane or forklift cannot reach the spot, or when the entrance or passage is too narrow for the oven. On-site is available in 48\u2033, 54\u2033 and 60\u2033 sizes.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Is_a_factory-built_oven_better_than_an_on-site_oven\"><\/span>Is a factory-built oven better than an on-site oven?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No. The materials, build quality and method are the same. The choice depends on access, timeline and cost.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Can_I_unload_a_1000_kg_brick_oven_without_a_crane\"><\/span>Can I unload a 1,000 kg brick oven without a crane?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No. We have seen ovens crack when customers tried to unload by hand with 6\u20137 people. Use a crane or forklift.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Who_arranges_the_crane_and_who_is_responsible_if_the_oven_breaks_while_unloading\"><\/span>Who arranges the crane, and who is responsible if the oven breaks while unloading?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a factory-built oven, the customer arranges the crane or forklift at the destination, and the risk of breakage during unloading and placement is the customer\u2019s. We recommend ordering with transit insurance so that any damage can be claimed.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"How_wide_must_the_door_be_for_a_brick_oven\"><\/span>How wide must the door be for a brick oven?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The entrance and passage must be wider than the oven. For a 4 ft oven you need at least 5 ft of clear space to push it in comfortably. We ask for door, passage and entrance sizes before dispatch.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Why_does_a_new_brick_oven_need_curing\"><\/span>Why does a new brick oven need curing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A new brick oven holds moisture in its cement and bonding. A factory-built oven dries at our factory for 7\u201310 days (up to 30 days if it waits), and an on-site oven gets 5\u20137 days or more. Then it is fired in stages from 150\u2013200\u00b0C up to 400\u2013450\u00b0C, so the moisture leaves and the oven does not crack.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"Can_I_connect_the_oven_chimney_to_the_kitchen_exhaust_duct\"><\/span>Can I connect the oven chimney to the kitchen exhaust duct?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Not directly. The duct\u2019s exhaust draw can pull heat out of the oven. Use a flexible aluminium chimney pipe over the oven\u2019s chimney and take it outside, or connect to a duct in a way that avoids direct exhaust impact on the oven.<\/p>\n\n<h3><span class=\"ez-toc-section\" id=\"How_much_does_a_factory-built_or_on-site_brick_oven_cost\"><\/span>How much does a factory-built or on-site brick oven cost?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Both depend on your location. Factory-built includes transport and a crane or forklift at the site, while on-site includes team travel, labour and material transport. Contact us for a quotation for your site. See our <a href=\"https:\/\/fornosethi.com\/blog\/pizza-oven-price-in-india\/\">pizza oven price guide<\/a> for general ranges.<\/p>\n\n<div class=\"fs-cta\">\n<h2 style=\"margin-top:0\"><span class=\"ez-toc-section\" id=\"Tell_Us_Your_Site_We_Will_Tell_You_Which_Build_Fits\"><\/span>Tell Us Your Site, We Will Tell You Which Build Fits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Share your city, where the oven will stand, entrance and passage sizes, and whether a crane or forklift is possible. We will recommend factory-built or on-site, give you a timeline and a quotation for your location, and a free 3D design render.<\/p>\n<p><strong>WhatsApp \/ Call: <a href=\"https:\/\/wa.me\/917827361854\" target=\"_blank\" rel=\"noopener\">+91 78273 61854<\/a><\/strong> | <a href=\"https:\/\/fornosethi.com\/brick-oven.html\">Brick ovens<\/a> | <a href=\"https:\/\/fornosethi.com\/brick-oven-wheels.html\">Brick oven on wheels<\/a> | <a href=\"https:\/\/fornosethi.com\/pizza-oven-consultation.html\">Free consultation<\/a> | <a href=\"https:\/\/fornosethi.com\/contact-us.html\">Request a quote<\/a> | <a href=\"https:\/\/fornosethi.com\/assets\/img\/FORNO-SETHI-CATALOG.pdf\">Download catalogue<\/a><\/p>\n<p class=\"fs-note\">Related: <a href=\"https:\/\/fornosethi.com\/blog\/pizza-oven-manufacturer-vs-trader\/\">How to verify a genuine pizza oven manufacturer<\/a><\/p>\n<\/div>\n\n<\/article>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Article\",\n      \"headline\": \"Factory-Built vs On-Site Built Brick Pizza Ovens: Delivery Time, Customization, Cost\",\n      \"dateModified\": \"2026-11-04\",\n      \"author\": {\"@type\": \"Person\", \"name\": \"Anshul Sethi\", \"jobTitle\": \"Founder, Forno Sethi\"},\n      \"publisher\": {\"@type\": \"Organization\", \"name\": \"Forno Sethi\", \"url\": \"https:\/\/fornosethi.com\/\"},\n      \"mainEntityOfPage\": \"https:\/\/fornosethi.com\/blog\/factory-built-vs-on-site-brick-pizza-oven\/\"\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"What is the difference between a factory-built and an on-site brick oven?\",\n         \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A factory-built brick oven is made in the manufacturer\u2019s workshop and delivered by truck. 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