{"id":2114,"date":"2026-09-18T16:50:06","date_gmt":"2026-09-18T11:20:06","guid":{"rendered":"https:\/\/fornosethi.com\/blog\/?p=2114"},"modified":"2026-09-18T18:04:00","modified_gmt":"2026-09-18T12:34:00","slug":"cheap-vs-commercial-pizza-oven-cost","status":"publish","type":"post","link":"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/","title":{"rendered":"15 Reasons Cheap Wood Fired Pizza Ovens Cost More | Forno Sethi"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">On This Page<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#15_Reasons_Why_Cheap_Pizza_Ovens_Cost_Commercial_Kitchens_More_And_What_Forno_Sethi_Does_Differently\" >15 Reasons Why Cheap Pizza Ovens Cost Commercial Kitchens More (And What Forno Sethi Does Differently)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#1_Whos_Actually_Building_Your_Wood_Fired_Pizza_Oven\" >1. Who&#8217;s Actually Building Your Wood Fired Pizza Oven<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#2_Thermal_Shock_Is_What_Actually_Kills_Cheap_Ovens\" >2. Thermal Shock Is What Actually Kills Cheap Ovens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#3_Insulation_Is_Where_Most_Corners_Get_Cut\" >3. Insulation Is Where Most Corners Get Cut<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#4_The_Fuel_Bill_Nobody_Budgets_For\" >4. The Fuel Bill Nobody Budgets For<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#5_Burners_Are_a_Wear_Part_and_Cheap_Burners_Wear_Fast\" >5. Burners Are a Wear Part, and Cheap Burners Wear Fast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#6_Soot_Isnt_a_Style_%E2%80%94_Its_a_Combustion_Problem\" >6. Soot Isn&#8217;t a Style \u2014 It&#8217;s a Combustion Problem<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#7_Fuel_Flexibility_Matters_More_Than_Most_Buyers_Realize\" >7. Fuel Flexibility Matters More Than Most Buyers Realize<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#8_If_Youre_Buying_a_Portable_Oven_Transport_Is_a_Real_Stress_Test\" >8. If You&#8217;re Buying a Portable Oven, Transport Is a Real Stress Test<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#9_Consistency_Across_a_Full_Shift_Not_Just_the_First_Pizza\" >9. Consistency Across a Full Shift, Not Just the First Pizza<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#10_Smoke_Management_Is_an_Engineering_Calculation_Not_a_Guess\" >10. Smoke Management Is an Engineering Calculation, Not a Guess<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#11_The_Outer_Finish_Isnt_Just_Cosmetic\" >11. The Outer Finish Isn&#8217;t Just Cosmetic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#12_Buying_an_Oven_vs_Buying_a_Kitchen_Setup_Consultation\" >12. Buying an Oven vs. Buying a Kitchen Setup Consultation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#13_On-Site_Builds_Need_Project_Management_Not_Just_Masons\" >13. On-Site Builds Need Project Management, Not Just Masons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#14_The_Real_Cost_of_a_Breakdown_Is_Never_the_Repair_Bill\" >14. The Real Cost of a Breakdown Is Never the Repair Bill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/fornosethi.com\/blog\/cheap-vs-commercial-pizza-oven-cost\/#15_What_%E2%80%9CCheap_vs_Commercial%E2%80%9D_Actually_Comes_Down_To\" >15. What &#8220;Cheap vs. Commercial&#8221; Actually Comes Down To<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"15_Reasons_Why_Cheap_Pizza_Ovens_Cost_Commercial_Kitchens_More_And_What_Forno_Sethi_Does_Differently\"><\/span>15 Reasons Why Cheap Pizza Ovens Cost Commercial Kitchens More (And What Forno Sethi Does Differently)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Setting up a live pizza station \u2014 new restaurant, cloud kitchen, or catering rig \u2014 the oven is one of the biggest single line items on your kitchen budget. A local fabricator can quote 40-50% less than a proper commercial build, and on paper it looks like the same product: a dome, a burner, a chimney. It isn&#8217;t. Here&#8217;s what actually separates a cheap oven from a <a href=\"https:\/\/fornosethi.com\/\">Forno Sethi<\/a> build, point by point.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Whos_Actually_Building_Your_Wood_Fired_Pizza_Oven\"><\/span>1. Who&#8217;s Actually Building Your Wood Fired Pizza Oven<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most budget vendors don&#8217;t manufacture \u2014 they send a local mason to your site who builds the dome with ordinary red bricks and regular cement, the same materials used for a boundary wall. That&#8217;s fine for a wall. It&#8217;s not fine for a structure cycling up to 500\u00b0C daily, because standard brick and cement weren&#8217;t built to expand and contract at that scale, and the joints fail within months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every Forno Sethi dome \u2014 whether it&#8217;s a fixed <strong>Heritage Series<\/strong> oven built on-site or a factory-built <strong>Movable Brick Oven (MBO)<\/strong> delivered on wheels \u2014 belongs to our <a href=\"https:\/\/fornosethi.com\/brick-oven.html\">brick oven range<\/a> and uses a 3-inch commercial-grade refractory brick dome, engineered specifically to absorb that thermal expansion without shifting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Thermal_Shock_Is_What_Actually_Kills_Cheap_Ovens\"><\/span>2. Thermal Shock Is What Actually Kills Cheap Ovens<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The visible symptom is cracking. The cause is thermal shock \u2014 rapid movement from room temperature to firing temperature, several times a day. Low-grade bricks don&#8217;t have the material properties to survive that cycling repeatedly, and the cracks are structural, not cosmetic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our high-alumina refractory mass and fire cement bonding is the same across every series \u2014 Heritage, MBO, and the metal-bodied Utsav and Classic ranges \u2014 because thermal shock resistance isn&#8217;t optional at any price point we sell.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Insulation_Is_Where_Most_Corners_Get_Cut\"><\/span>3. Insulation Is Where Most Corners Get Cut<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can&#8217;t see insulation quality from outside an oven, which is exactly why it&#8217;s the easiest thing for a budget vendor to skip or downgrade. Poor insulation means heat leaks into your kitchen, and your AC ends up fighting a 500\u00b0C heat source a few feet away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every Forno Sethi oven \u2014 brick or metal \u2014 carries a 4-inch high-density ceramic insulation blanket. On the metal-bodied Classic Series in particular, that blanket sits under the same mosaic tile finish as our <a href=\"https:\/\/fornosethi.com\/brick-oven.html\">brick ovens<\/a>, so you get brick-oven-level heat retention in a ~100kg portable unit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_The_Fuel_Bill_Nobody_Budgets_For\"><\/span>4. The Fuel Bill Nobody Budgets For<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Poor heat retention forces burners to run near-maximum constantly just to hold temperature. Over a month, that gap in LPG, PNG, or firewood cost is real \u2014 often enough on its own to close the price gap with a cheap oven within the first year of use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Burners_Are_a_Wear_Part_and_Cheap_Burners_Wear_Fast\"><\/span>5. Burners Are a Wear Part, and Cheap Burners Wear Fast<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Budget ovens typically run standard iron burners that weren&#8217;t built for continuous commercial duty cycles \u2014 they warp, clog, or fail under real restaurant hours, usually during your busiest service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forno Sethi&#8217;s heavy-duty commercial burner systems are sized to the oven \u2014 from the compact single-burner <strong>Utsav Elite<\/strong> (interior 18x22in) up to the six-burner <strong>Heritage 5<\/strong> and <strong>MBO 60<\/strong> \u2014 so burner capacity matches the chamber it&#8217;s heating, not a generic one-size-fits-all unit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Soot_Isnt_a_Style_%E2%80%94_Its_a_Combustion_Problem\"><\/span>6. Soot Isn&#8217;t a Style \u2014 It&#8217;s a Combustion Problem<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A bitter, black-coated base isn&#8217;t &#8220;authentic char&#8221; \u2014 it&#8217;s unburnt carbon from a burner and airflow setup that isn&#8217;t achieving clean combustion, usually visible as a yellow-orange flame instead of a clean blue-white one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our burner and airflow layout is tuned per oven size and per fuel mode \u2014 wood, gas, or hybrid \u2014 so the flame stays clean whether you&#8217;re running the <strong>Hybrid System<\/strong> on wood or switching to gas mid-shift.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Fuel_Flexibility_Matters_More_Than_Most_Buyers_Realize\"><\/span>7. Fuel Flexibility Matters More Than Most Buyers Realize<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most manufacturers lock you into one fuel type, or bolt on a gas attachment that doesn&#8217;t really integrate with the dome. That&#8217;s a real constraint \u2014 wood-fired flavor sells, but a pure wood setup is harder to manage during a rush.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forno Sethi&#8217;s Hybrid System is built into the oven from the start \u2014 wood-fired flavor as your default, gas as a same-oven fallback for consistency and speed when you need to move faster than firewood allows.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_If_Youre_Buying_a_Portable_Oven_Transport_Is_a_Real_Stress_Test\"><\/span>8. If You&#8217;re Buying a Portable Oven, Transport Is a Real Stress Test<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pre-fabricated portable units from budget manufacturers are often built with thin sheet metal \u2014 fine sitting still, but it warps or fails under inter-state transport: vibration, loading, road conditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our trolley-mounted commercial units \u2014 <strong>Utsav Pro<\/strong>, <strong>Classic 48<\/strong>, <strong>Classic 60<\/strong>, and the rest of the metal range \u2014 are built on heavy-gauge frames specifically because a large share of our orders ship inter-state and need to arrive and perform exactly like they did at the factory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Consistency_Across_a_Full_Shift_Not_Just_the_First_Pizza\"><\/span>9. Consistency Across a Full Shift, Not Just the First Pizza<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The real test isn&#8217;t pizza #1, it&#8217;s pizza #15. Low thermal mass ovens lose temperature fast after each bake, so early orders come out fine and later ones don&#8217;t \u2014 exactly when you can&#8217;t afford it, mid-rush.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether it&#8217;s a six-slot <strong>MBO 60<\/strong> or a single-slot <strong>Utsav Elite<\/strong>, every Forno Sethi oven is sized around its thermal mass so it holds temperature through back-to-back baking, not just the demo bake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Smoke_Management_Is_an_Engineering_Calculation_Not_a_Guess\"><\/span>10. Smoke Management Is an Engineering Calculation, Not a Guess<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chimney and flue sizing has to be calculated against firebox size and expected draft \u2014 get it wrong and smoke spills back into the kitchen instead of drafting out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We size chimney draft per oven series and per install context, which is part of why our on-site Heritage builds go through a proper ventilation layout review before construction starts, not after.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_The_Outer_Finish_Isnt_Just_Cosmetic\"><\/span>11. The Outer Finish Isn&#8217;t Just Cosmetic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cheap outer casings rust, and low-grade tile cracks under repeated heat cycling \u2014 a real issue if your oven sits in a visible, live-kitchen setup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forno Sethi&#8217;s rust-proof steel casings and handcrafted mosaic tile finishes are consistent across the brand \u2014 the same finish language on a fixed Heritage oven and a portable Classic unit, so it reads as one visual identity in your kitchen or event setup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Buying_an_Oven_vs_Buying_a_Kitchen_Setup_Consultation\"><\/span>12. Buying an Oven vs. Buying a Kitchen Setup Consultation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most budget vendors are box-packers \u2014 deliver and leave. That&#8217;s fine until you hit a question about gas line safety, ventilation clearance, or where the oven should sit in your workflow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Founder Anshul Sethi and the Forno Sethi team work as kitchen consultants on every install \u2014 covering site readiness, gas pipeline safety, and ventilation layout as part of the purchase, especially on custom Heritage builds where site conditions vary project to project.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_On-Site_Builds_Need_Project_Management_Not_Just_Masons\"><\/span>13. On-Site Builds Need Project Management, Not Just Masons<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">An unmanaged on-site brick build tends to run long, get messy, and leave you without clear accountability if something&#8217;s built wrong.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our on-site <strong>Heritage<\/strong> installations \u2014 part of our <a href=\"https:\/\/fornosethi.com\/brick-oven.html\">brick oven lineup<\/a> \u2014 run on a structured timeline with a dedicated technical team and defined post-installation support, whether it&#8217;s a <strong>Heritage 5<\/strong> or a fully custom <strong>Heritage Custom<\/strong> build.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"14_The_Real_Cost_of_a_Breakdown_Is_Never_the_Repair_Bill\"><\/span>14. The Real Cost of a Breakdown Is Never the Repair Bill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Saving \u20b960,000-\u20b970,000 upfront on a cheap oven feels like a win until it breaks down on a Friday night \u2014 your busiest shift. The cost then isn&#8217;t the repair; it&#8217;s the lost covers, the refunds, the reviews from a failure your customers watched happen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reliability engineering across every Forno Sethi series \u2014 Heritage, MBO, Utsav, Classic \u2014 is built to prevent that breakdown, which is the actual return on the higher upfront cost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"15_What_%E2%80%9CCheap_vs_Commercial%E2%80%9D_Actually_Comes_Down_To\"><\/span>15. What &#8220;Cheap vs. Commercial&#8221; Actually Comes Down To<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Every point above traces to one decision: whether the oven was engineered for continuous commercial use, or built to look like a pizza oven at the lowest cost. Refractory grade, insulation density, burner duty rating, frame gauge, chimney calculation \u2014 none of it is visible in a photo or a showroom walk-through. It shows up after six months of real service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s the comparison to make before you buy \u2014 not price against price, but spec against spec. Explore our full <a href=\"https:\/\/fornosethi.com\/\">range of commercial pizza ovens<\/a> or head straight to the <a href=\"https:\/\/fornosethi.com\/brick-oven.html\">brick oven series<\/a> to see specs, or use our <a href=\"https:\/\/fornosethi.com\/pizza-oven-consultation.html\">pizza oven consultation<\/a> to get matched to the right model.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 Reasons Why Cheap Pizza Ovens Cost Commercial Kitchens More (And What Forno Sethi Does [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","hentry","category-buying-guides","category-commercial-pizza-ovens"],"_links":{"self":[{"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":2,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"predecessor-version":[{"id":2118,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/posts\/2114\/revisions\/2118"}],"wp:attachment":[{"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fornosethi.com\/blog\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}